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Milk thistle has been used traditionally as a treatment for liver and biliary disorders. It is a popular natural support for numerous liver conditions. Fermentation is an old technique that has been widely used to improve shelf life, and also enhance nutritional property of foods. Fermentation has been associated with health benefits.
A synergy of bioavailable nutrients, beneficial yeasts bacteria and enzymes, that can with regular consumption:
- Support healthy digestion
- Support healthy liver
- Balance the intestinal flora
- Increase vital energy
Supplement Facts
Serving Size: 1 Teaspoon (5 mL)
Servings Per Container: 48
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Amount Per Serving
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%DV †
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Fermented Liver Rebuilder Proprietary blend
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5 mL
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‡
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Purified Water, fermented premium-select Milk Thistle molecularly infused and cultured in bio-synergistic micro-organism foundational FermPlex™ Base.
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† % Daily Value (DV) Based on a 2,000 Calorie Diet
‡ Daily Value not established.
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Contains No:
Soy, gluten, starch, artificial colors, or artificial flavors.
Suggested Use:
1 serving per day. Can be mixed with water, juice, or smoothie. Shake well before using.
Warning:
Do not use if tamper-evident seal is broken or missing. Consult a health care practitioner if pregnant or breast-feeding. This is a raw food that contains active cultures. Strands of culture may naturally appear. When opening, you may experience a slight effervescence. Store at room temperature. Refrigerate for better taste.
