Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice.
Supplement Facts
Serving Size: 1 Tablet
Servings Per Container: 60Amount Per Serving
%DV†
Calcium (from Calcium Carbonate)
275 mg
28%
Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder)
1.2 g
‡
† % Daily Value (DV) Based on a 2,000 Calorie Diet‡ Daily Value not established.Other Ingredients:
Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source) and Vegetable Coating.
Suggested Usage:
As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with meals.
Contains no:
Sugar, salt, wheat, gluten, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Do Not Eat Freshness Packet. Keep in Bottle.
Warning:
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
Disclaimer:
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Store in a cool, dry place.
