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Designed by Dr. Peter D’Adamo, Phytocal AB features a unique natural source of highly absorbable calcium: The small red seaweed called Maerl, found only in the isolated areas off the pristine coast of southwest Ireland. All Phytocal multi-mineral formulas feature Maerl-based sea calcium, the only natural source of calcium with a broad enough buffering range to work effectively amid the widely differing digestive capabilities of each blood type.
Maerl is composed of a wide variety of essential nutrients including calcium, and trace amounts of magnesium, boron, and zinc. Maerl’s unique structure gives it great versatility and insures a phenomenal rate of bioavailability and utilization.
Because each blood type possesses variable assimilation capabilities and requires differing cofactor and trace mineral necessities, Dr. D'Adamo designed four different mineral formulas using unique cofactors and micro-mineral ratios specific to each blood type.
Phytocal AB
Phytocal AB features higher levels of the important co-minerals magnesium, manganese and molybdenum; the stomach-acidifying cofactors betaine hydrochloride and rennet. Phytocal AB also features yellow dock (Rumex crispus) as a gentle source of iron.
Supplement FactsServing Size: 2 Capsules Servings Per Container: 60Amount Per Serving %DV† Vitamin D (Cholecalciferol) 100 IU 25%
Calcium (Seaweed Extract) Derived from Lithothamnium corallioides and Lithothamnium calcareum) 333.3mg 33%
33.3mg ‡
33.3mg ‡
Rennet (Aspergillus niger var. awamori) 16.6mg ‡
16.6mg ‡
0.6mg ‡
16.6mcg ‡ † % Daily Value (DV) Based on a 2,000 Calorie Diet ‡ Daily Value not established. Other Ingredients: Vegetable Cellulose, Magnesium Trisilicate, Silica, and Magnesium Stearate.
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Product Details
Calcium From the Sea:
A New Discovery, A Superior Calcium |
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Calcium-mineral Supplements - Is there really a difference?
It's
been well substantiated that calcium is an essential nutrient. After
protein, fat and carbohydrates, calcium is the body's most abundant
nutrient. Calcium carries the highest RDA of any other nutrient for a
good reason. Calcium is required to form bones and teeth and is also
required for blood clotting, transmission of signals in nerve cells,
and muscle contraction. Decades of research have linked calcium's
association with lowering high blood pressure and balancing cholesterol
levels. Calcium is crucial, but what's the best source of calcium? Is
one source of calcium better than another? Is there really a
difference? Naturally, the most ideal source of balanced calcium, as
well as other minerals and trace minerals, is from the foods we eat.
But our daily Calcium needs often cannot be met by food alone -
especially considering today's busy lifestyles and the depleted soil
our in which many of our modern foods are grown. It can be difficult to
get a balanced source of any essential nutrient.
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A Brief History of Calcium Supplementation
In
the early years of supplementation, all calcium was pretty much the
same: a ground up inorganic substance (typically oyster shell) packed
into hard tablets that early nutritionists hoped the body could absorb.
Problem was, the body absorbed very little of this substance-much of it
passed through the body untouched and unused. Thus the search for the
perfect calcium began. Other sources and processing techniques have
been explored: sulphate, lactate, phosphate, citrate; chelated and
"micro," but not all sources of calcium are ideal for all blood types.
And what about absorption? With all the new technology, have we seen
much improvement? In fact, studies reveal that the body absorbs less than 10% of the most popular calcium tablets
containing calcium lactate, calcium phosphate, or calcium carbonate.
Through the years, the challenge with all of these approaches remained
the same: Either the calcium sources were unfriendly to some blood
types, or the inorganic source of the calcium remained the same, and
regardless of processing the body still had to deal with absorbing an
inorganic substance and attempting to convert it to a useful substance
in the cells. This processing of nutrients requires energy from the
cells - energy that could be better utilized in other important
cellular tasks. What's more, even though those single-nutrient hard
calcium tablets remain popular at the drug store, it's become standard
knowledge that calcium must be taken daily with the appropriate complex
of supporting nutrients, such as magnesium.
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Better Questions, Better Answers
Up
until now, the calcium question had been: "How can we make this
substance better tolerated and absorbed by the body?" Dr. Peter D'Adamo
asked a better question: "Can we find another source of natural calcium
not only friendly to all blood types, but also one that the body can
utilize readily with greater efficiency?" Better questions yield
better answers, and Dr. D'Adamo found that natural calcium source:
Maerl, a small red seaweed found only in the isolated areas off the
coast of Southwest Ireland. Of all sources of calcium, Maerl has one of
the lowest levels of undesirable contaminants - and one of the highest
levels of absorption. Using Maerl calcium as a base, Dr. D'Adamo has
crafted Phytocal®,
four different mineral formulas using unique cofactors and
micro-mineral ratios specific to each blood type. Maerl-based sea
calcium is composed of a wide variety of essential nutrients including
calcium, magnesium, boron and zinc. Maerl is the only natural source of
calcium with a broad enough buffering range to insure a phenomenal rate
of bioavailability and utilization. In fact, in studies, Phytocal
Maerl-based sea calcium achieved nearly double the buffering capacity
of all other sources of calcium. What is "buffering capacity?" | |
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